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Street Food Quiz

Are You a Street Food Expert? Test Your Knowledge!

Welcome to the ultimate test of your gastronomic savvy: Are you a street food expert?. Street food is more than just a quick, delicious bite; it's a window into the culture, traditions, and flavors of countries all around the world. From the bustling night markets of Asia to the vibrant food trucks of the Americas, every corner of the globe offers something unique and mouthwatering.

Whether you're a seasoned foodie who's sampled street fare from multiple continents or a curious newbie eager to explore, this quiz is your chance to prove your prowess. Get ready to embark on a flavorful journey through some of the most iconic and hidden gems of street food. It's time to test your taste buds, challenge your food knowledge, and discover if you truly are a street food expert. 

Start the Street Food Quiz

Questions and answers about top street food

• What sauce goes on Currywurst?

  Currywurst is a popular German street food that consists of steamed, then fried pork sausage, which is typically cut into slices and seasoned with curry ketchup, a sauce made from spiced ketchup or tomato paste, topped with curry powder. This dish was invented in Berlin in 1949 by Herta Heuwer, who started selling it at a street stand, making it a symbol of German fast food culture.

  • Curry ketchup
  • Mustard
  • Sweet chili sauce
  • Soy sauce

• What is the main ingredient in Arepas?

  Corn flour is the foundational ingredient in arepas, a staple food in Colombia and Venezuela. These versatile flatbreads are made from pre-cooked cornmeal or corn flour and water, then formed into patties and cooked on a griddle. Arepas serve as a versatile base for a variety of fillings, ranging from cheese and meats to avocado, making them a beloved and adaptable component of meals ranging from breakfast to dinner.

  • Corn flour
  • Wheat flour
  • Rice flour
  • Cassava flour

• What are the toppings on a Hot Dog?

  In the United States, hot dogs are a quintessential street food, often served with a variety of toppings that can include mustard, ketchup, onions, mayonnaise, relish, cheese, and chili. These toppings allow for a wide range of flavor combinations, catering to diverse tastes and preferences across different regions.

  • Mustard, ketchup, onions, relish
  • Sauerkraut, mustard, pickles
  • Chili, cheese, onions
  • Tomato, lettuce, mayonnaise

• What sauce accompanies Patatas Bravas?

  Patatas Bravas, a beloved Spanish tapas dish, features fried potatoes served with a spicy tomato sauce and sometimes aioli. The sauce, known for its bold flavor, is what gives Patatas Bravas their name, translating to "fierce potatoes." This dish is a staple in Spanish cuisine, offering a perfect blend of heat and comfort.

  • Spicy tomato sauce and aioli
  • Cheese sauce
  • Sour cream and chives
  • Béarnaise sauce

• What is the filling in Bun Kebab?

  Bun Kebab, a popular street food in Pakistan, consists of a spicy patty made from ground meat or lentils, mixed with herbs and spices, served in a bun with chutney and onions. This flavorful sandwich is a common sight at roadside stalls and markets, providing a unique taste of Pakistani cuisine.

  • Ground meat or lentils
  • Vegetables and cheese
  • Chicken and mayonnaise
  • Mutton and yogurt

• What is the base of Lassi?

  Lassi is a traditional Indian yogurt-based drink, known for its creamy texture and refreshing taste. It can be made sweet with sugar and fruits or savory with salt and spices. Originating from the Indian subcontinent, lassi is a popular, cooling beverage, especially during the hot summer months.

  • Yogurt
  • Milk
  • Coconut milk
  • Water

• Where do Akara originate from?

  Akara, a deep-fried snack made from ground beans, onions, and spices, originates from Nigeria and is popular across West Africa. This flavorful fritter is often served with a spicy tomato sauce or eaten as a breakfast item with custard or porridge, showcasing the rich culinary traditions of the region.

  • Nigeria
  • Brazil
  • India
  • Thailand

• What meat is traditionally used in Anticuchos?

  Beef heart is the traditional meat used in Anticuchos, a popular street food in Peru. These skewers are marinated in a mixture of spices and grilled, offering a tender and flavorful experience. Anticuchos have a long history dating back to the pre-Columbian era and are a staple at street vendors and food markets across the country.

  • Beef heart
  • Pork belly
  • Chicken breast
  • Lamb shoulder

• What type of bread is used for Bánh mì?

  Baguette is the type of bread used for Bánh mì, a Vietnamese sandwich that reflects French colonial influence on Vietnamese cuisine. This crispy and airy bread is filled with a variety of ingredients such as seasoned pork, pickled vegetables, cilantro, and spicy sauces, making Bánh mì a fusion of flavors and textures.

  • Baguette
  • Ciabatta
  • Pita
  • Sourdough

• How is Balut prepared?

  Balut is prepared by incubating duck eggs for about 14 to 21 days before boiling them. This Filipino delicacy contains a partially developed duck embryo and is eaten from the shell, often seasoned with salt, chili, and vinegar. Balut is a popular street food in the Philippines, known for its unique taste and texture.

  • Incubating duck eggs and boiling
  • Soaking in brine
  • Fermenting
  • Deep-frying

• What flavor is Brown Cheese Ice Cream?

  Brown Cheese Ice Cream is flavored with caramelized brown cheese, a Norwegian delicacy known as 'brunost.' This ice cream combines the sweet, tangy flavor of the cheese with the creamy texture of ice cream, creating a unique dessert experience. Brunost is made from the whey of goat's milk, boiled down to a caramelized paste before being blended into ice cream.

  • Caramelized brown cheese
  • Vanilla bean
  • Salted caramel
  • Dark chocolate

• What curry is Bunny Chow filled with?

  Bunny Chow is filled with mutton curry, a dish originating from Durban, South Africa, where it was created as a way to serve take-out curry to workers. The curry, rich and flavorful, is spooned into a hollowed-out loaf of bread, making Bunny Chow a hearty and portable meal. It reflects the fusion of Indian and South African culinary traditions.

  • Mutton curry
  • Chicken curry
  • Vegetable curry
  • Fish curry

• What are Crêpes filled with?

  Crêpes can be filled with a variety of sweet or savory ingredients, making them a versatile dish that can be enjoyed at any meal. Sweet fillings might include fruit, chocolate, or jam, while savory versions can feature cheese, ham, or eggs. Originating from France, crêpes are thin, delicate pancakes that serve as a canvas for countless flavor combinations.

  • Sweet or savory ingredients
  • Ice cream and syrup
  • Peanut butter and jelly
  • Cream cheese and salmon

• What is Fish and Chips traditionally served with?

  Fish and Chips are traditionally served with tartar sauce and mushy peas. This quintessential British dish consists of battered and fried fish accompanied by fried potatoes, and it's often garnished with salt and vinegar. The combination of crispy fish, hearty chips, tangy tartar sauce, and mushy peas creates a beloved comfort food enjoyed across the UK.

  • Tartar sauce and mushy peas
  • Marinara sauce
  • Soy sauce and ginger
  • BBQ sauce

• What meat is used in Gyros?

  Pork is commonly used in Gyros, a Greek dish that features meat cooked on a vertical rotisserie. Traditionally, in Greece, gyros are made with pork, though chicken, beef, and lamb are also used, especially in other countries. The meat is typically served wrapped in a pita, along with tomato, onion, and tzatziki sauce.

  • Pork
  • Beef
  • Chicken
  • Lamb

• What is the main ingredient in Jianbing?

  Mung bean flour is the main ingredient in Jianbing, a popular Chinese street food breakfast crepe. Jianbing is known for its crispy texture and savory fillings, including egg, green onions, hoisin sauce, and chili sauce. Originating from northern China, it is a staple breakfast item that has gained popularity worldwide for its delicious flavors and quick preparation.

  • Mung bean flour
  • Rice flour
  • Wheat flour
  • Corn flour

• What cheese is used in Khachapuri?

  Sulguni cheese is used in Khachapuri, a traditional Georgian dish that features bread filled with cheese and often topped with a raw egg and butter. There are several variations of Khachapuri across Georgia, but Sulguni, a brined cheese from the Samegrelo region, is known for its stretchy, mozzarella-like qualities, making it ideal for this cheese-filled bread.

  • Sulguni cheese
  • Feta cheese
  • Mozzarella cheese
  • Cheddar cheese

• What stew is Mafé known for?

  Mafé is known for its peanut butter stew, a popular dish in West Africa, especially in countries like Mali, Senegal, and Guinea. This hearty stew is made with meat (commonly chicken, lamb, or beef), vegetables, and a rich sauce based on peanut butter, creating a unique blend of savory and slightly sweet flavors. Mafé is typically served over rice or with bread, offering a comforting and satisfying meal.

  • Peanut butter stew
  • Tomato stew
  • Beef and vegetable stew
  • Lentil stew

• What is inside Meat Pies?

  Meat and gravy are the primary fillings inside Meat Pies, a staple in Australian and New Zealand cuisine. These savory pies are made with a flaky pastry crust and filled with diced or minced meat, gravy, mushrooms, onions, and sometimes cheese. Meat Pies are a beloved comfort food, often enjoyed as a snack at sporting events or a quick meal.

  • Meat and gravy
  • Fruits and nuts
  • Spinach and ricotta cheese
  • Potatoes and leeks

• What are the key ingredients in Paella?

  Rice, saffron, and olive oil are the key ingredients in Paella, a traditional Spanish dish from Valencia. Paella is known for its vibrant yellow color, which comes from saffron, and its rich flavors. It may also include a variety of meats like chicken, rabbit, or seafood, along with green beans and sometimes snails. This dish is a celebration of local ingredients, cooked in a wide, shallow pan to create a crispy rice bottom known as "socarrat."

  • Rice, saffron, and olive oil
  • Pasta, tomato sauce, and basil
  • Potatoes, paprika, and chorizo
  • Quinoa, turmeric, and coconut oil

• What makes Poutine special?

  Cheese curds and gravy on fries make Poutine special, a dish originating from Quebec, Canada. This comforting and hearty meal consists of crispy fries topped with squeaky cheese curds and smothered in a rich, brown gravy. Poutine has gained popularity worldwide but remains a quintessential Canadian comfort food, celebrated for its simple yet delicious combination of flavors and textures.

  • Cheese curds and gravy on fries
  • Sour cream and chives on baked potatoes
  • Tomato sauce and cheese on pizza dough
  • Butter and jam on toast

• What broth is used in Ramen?

  Chicken broth is commonly used in Ramen, a Japanese noodle soup that has gained international popularity. Ramen broth can vary widely, including pork, beef, or seafood bases, but chicken broth is a classic choice, providing a clear, flavorful foundation for the noodles, meat, vegetables, and often a soft-boiled egg. Each region in Japan has its own variation of ramen, distinguished by its broth, noodle type, and toppings.

  • Chicken broth
  • Vegetable broth
  • Beef broth
  • Miso paste

• What are the typical fillings for Tacos?

  Meat, seafood, and vegetables are typical fillings for Tacos, a traditional Mexican dish that has become a global favorite. Tacos can be filled with a wide variety of ingredients, including grilled or stewed beef, pork, chicken, fish, shrimp, or vegetables, garnished with toppings like lettuce, cheese, salsa, and avocado. This versatility makes tacos a customizable and popular choice for any meal.

  • Meat, seafood, vegetables
  • Rice and beans
  • Eggs and bacon
  • Fruits and whipped cream

• What is Takoyaki filled with?

  Diced octopus is the traditional filling for Takoyaki, a popular Japanese snack. These ball-shaped treats are made from a wheat flour-based batter and cooked in a specially molded pan. Alongside octopus, Takoyaki are commonly filled with tempura scraps (tenkasu), pickled ginger, and green onion, then topped with takoyaki sauce, mayonnaise, green laver (aonori), and bonito flakes, offering a savory and complex flavor profile.

  • Diced octopus
  • Sweet red bean paste
  • Ground pork
  • Cheese and ham

• What is wrapped around Tamales?

  Corn husks are traditionally wrapped around Tamales, a staple dish in Latin American cuisines. Tamales consist of masa (a dough made from nixtamalized corn) and a filling, which can range from meats to fruits and vegetables, steamed in a corn husk or banana leaf. The wrapper not only helps to shape the tamale but also imparts a subtle flavor during the steaming process, contributing to the tamale's unique taste and texture.

  • Corn husks
  • Pita bread
  • Rice paper
  • Lettuce leaves

• What is the main component of Vada Pav?

  Deep fried potato dumpling is the main component of Vada Pav, a popular Indian street food from Maharashtra. The spiced potato dumpling is coated in gram flour batter, fried until golden, and then served in a soft bread bun (pav) with various chutneys and fried green chilies. Vada Pav is often referred to as the Indian version of a burger and is a beloved snack across the country for its combination of spicy, savory, and crispy textures.

  • Deep fried potato dumpling
  • Boiled chickpeas
  • Grilled paneer
  • Roasted vegetables

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The best street food in the world

Diving into street food is like unlocking a treasure chest of flavors from around the globe, right? It's where you get to taste the real heart and soul of a place without the fancy table settings. Here are my top ten street food picks that are totally worth the hype and the occasional long line.

● Thailand: Pad Thai
Imagine slurping up these stir-fried noodles under the buzzing lights of Bangkok. Pure bliss.

● Mexico: Tacos al Pastor
Picture this: spicy pork, pineapple, all wrapped up in a soft tortilla. Heaven in a bite.

● India: Vada Pav
Think of it as India's veggie burger, but a hundred times better, with a spicy potato filling.

● Italy: Arancini
These are like little balls of happiness filled with gooey cheese and ragù.

● Middle East: Falafel
Crispy chickpea balls in a pita, loaded with salads and sauces. So simple, yet so good.

● Vietnam: Bánh Mì
This sandwich is a flavor explosion, with the perfect blend of East meets West.

● Japan: Takoyaki
 Octopus in dough balls? Sounds weird, but trust me, it's insanely delicious.

● Turkey: Kebabs
Grilled meat on a stick or in a wrap, with all the fixings. It's a classic for a reason.

● USA: Hot Dogs
An American staple. Load it up with your favorite toppings and dig in.

● South Korea: Tteokbokki
Spicy, sweet rice cakes that'll have you hooked from the first bite.

Isn't it amazing how food can be a mini-adventure on its own? Each of these street eats has its own story, flavor, and a special place in the hearts of those who love them. It's like traveling the world without leaving the comfort of your neighborhood.

So next time you're out exploring or just craving something different, remember this list. It's your ticket to enjoying the best flavors the streets have to offer. Trust me, your taste buds will thank you for the ride!